Born in Lebanon, I crave the Middle Eastern flavors of mint, lemons and fresh greens. Tabbouleh is a lemony Middle Eastern parsley and grain salad that is traditionally made with bulgur wheat. This gluten-free version, filled with a delicious and surprising touch of cumin and cinnamon, uses quinoa instead.
Read MoreWinter vegetables are not only filled with tons of vitamins, nutrients, fiber, calcium, iron, metabolism and immunity boosters, but they are super filling and always a crowd pleaser. These little cubed bites perfectly caramelize on the outside and remain creamy on the inside. This is the most delicious side dish that goes with everything and can be a standalone star on its own. A healthy, easy recipe that’s absolutely delectable.
Read MoreBrussels sprouts are a nutrition powerhouse vegetable and a holiday favorite. This perfect side dish is too yummy to only make once a year. It’s easy to make, delicious for the whole family and just a one-cup serving of brussels sprouts can meet your daily requirement for vitamin K and vitamin C for the day, while also providing amazing amounts of other nutrients. Pumpkin seeds are loaded with antioxidants and fiber. A must for the holidays and every other month of the year!
Read MoreSalads don’t have to be boring! A good dressing really takes a salad from something bland to a satisfying, flavorful and delicious meal. I love veggies and make sure to get plenty of them into my body every single day, but if you happen to not be the biggest veggie fan, don't worry - this dressing will make you want another bite of your greens.
Read MoreThis salad looks, smells and tastes like fall. It is nutrition-filled with healthy and delicious fruits and vegetables. It is light, but definitely will keep the family satisfied. So easy to make and is a perfect side or main dish this season with 20 mins of prep. I hope you’ll love my healthy organic recipe dressing, too!
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